Cinnamon Buttons

Directions

1. 1
   Place the butter, almonds, and sugar into a large bowl
2. 2
   Beat with an electric mixer on medium speed or until light and fluffy.
3. 3
   Add the flour.
4. 4
   Mix for 2 minutes, or until completely incorporated.
5. 5
   Cover the dough with plastic wrap and refrigerate for at least 2 hours.
6. 6
   Preheat the oven to 350 degrees Fahrenheit.
7. 7
   Place the superfine sugar and cinnamon into a shallow bowl.
8. 8
   Mix well.
9. 9
   Scoop or roll the cookies into 3/4-inch balls
10. 10
    Place them about 1 inch apart n an ungreased baking sheet
11. 11
    Bake for 20 minutes, or until they just start to brown on the edges.
12. 12
    Cool for about 5 minutes
13. 13
    Roll them in cinnamon sugar.
14. 14
    Cool on parchment or waxed paper.