Taco Casserole

10 ingredients
9 steps

Ingredients

  • 10 Ortega taco shells, coarsely broken
  • 1 1/2 lb. ground beef
  • 1 pkg. Ortega taco seasoning mix
  • 1/2 c. water
  • 2 Tbsp. minced onion
  • 1 (8 oz.) can tomato sauce
  • 2 c. grated cheese
  • 1 large wedged tomato
  • 6 green olives, sliced
  • mild taco sauce

Directions

  1. 1
    Place 1/2 taco shells in lightly greased 1 1/2-quart casserole.
  2. 2
    I skillet brown beef until crumbly; drain.
  3. 3
    Add taco mix and water.
  4. 4
    Simmer, uncovered, 10 minutes.
  5. 5
    Stir in onion and tomato sauce.
  6. 6
    Spoon over taco shells.
  7. 7
    Sprinkle with 1 1/2 cups cheese, rest of taco shells and remaining cheese.
  8. 8
    Top with tomato wedges and olives.
  9. 9
    Bake at 350° for 15 to 20 minutes.

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