Cinnamon Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. sour cream
  • 1 box instant coconut pudding
  • 1/2 c. oil
  • 4 eggs
  • 1/2 c. chopped pecans
  • 1 1/2 tsp. cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Mix the first 5 ingredients together until blended.
  2. 2
    Mix the pecans, cinnamon and sugar.
  3. 3
    Spread half of batter in a well-greased 9 x 13-inch pan.
  4. 4
    Top with 1/2 sugar mixture, then remaining batter and rest of sugar mixture.
  5. 5
    Swirl through with knife like marble cake.
  6. 6
    Bake at 350° for about 35 to 40 minutes. Freezes well.

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