Slow Ball Dip

Name: Slow Ball Dip
Ingredients: 1 large round loaf bread; 2 (8 oz.) pkg. cream cheese; 3 cans chopped clams (reserve 1/4 c. liquid); 2 Tbsp. grated onion; 2 Tbsp. beer; 2 tsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. red hot sauce; 1/2 tsp. salt and pepper

9 ingredients

3 steps

Ingredients

1 large round loaf bread
2 (8 oz.) pkg. cream cheese
3 cans chopped clams (reserve 1/4 c. liquid)
2 Tbsp. grated onion
2 Tbsp. beer
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. red hot sauce
1/2 tsp. salt and pepper

Directions

1

Cut a round circle in the bread and hollow out. Set aside. In a large bowl, beat cream cheese until smooth. Stir in the clams, clam juice, onion, beer, Worcestershire sauce, lemon juice, red hot sauce, salt and pepper until well blended.
2

With 2 sheets of aluminum foil large enough to cover loaf, fill loaf with cream cheese mixture and seal tightly with foil.
3

Bake at 350° for 3 hours.