Cinnamon Cake

Directions

1. 1
   Mix together cake mix, oil, eggs, water, pudding and sour cream.
2. 2
   Separately mix nuts, cinnamon and sugar.
3. 3
   Grease and flour an angel food cake pan.
4. 4
   Put 1/3 of batter in pan.
5. 5
   Sprinkle some of the nut mixture around in a circle.
6. 6
   Repeat until batter and nuts are used.
7. 7
   Swirl with a knife.
8. 8
   Bake for 1 hour at 350°. Sift powdered sugar on top before serving.