Cinnamon Cake

Directions

1. 1
   Preheat the oven to 356°C.
2. 2
   Grease a baking sheet with margarine and sprinkle with flour. Set aside.
3. 3
   Peel and core the apple. Dice or thinly slice. Set aside.
4. 4
   In a bowl, beat the eggs and the sugar until fluffy.
5. 5
   Add the apple and mix.
6. 6
   Add the flour, cinnamon and fennel. Mix well to combine.
7. 7
   Spread the dough on the prepared pan and sprinkle the entire surface with coarsely chopped walnuts.
8. 8
   Bake for 30-35 minutes, checking for doneness.
9. 9
   Remove from oven and brush with jam while still warm.