Honey Carrots

4 ingredients
3 steps

Ingredients

  • 10 carrots, peeled and sliced
  • 4 Tbsp. margarine
  • 1/3 c. orange juice
  • 1/3 c. honey

Directions

  1. 1
    Melt margarine in frying pan.
  2. 2
    Add orange juice and honey. Toss in carrots until well coated.
  3. 3
    Cover and simmer about 1 hour or until fork tender.

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