Cinnamon Candied Apples

5 ingredients
2 steps

Ingredients

  • 6 medium tart apples
  • 2 cups water
  • 1 cup sugar
  • 1 cup red-hot candies
  • Fresh mint, optional

Directions

  1. 1
    Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.
  2. 2
    With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

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