Raspberry Freezer Jam

Directions

1. 1
   Mix the pectin with the sugar in a mixing bowl. Lightly mash the raspberries in a separate bowl, but don't puree...jam is supposed to have bits of fruit.
2. 2
   You'll need maybe six cups to begin with, so you end up with 4 cups of the mashed product.
3. 3
   Stir in the sugar/pectin mixture, and continue stirring for three minutes. Pour into freezer containers and freeze...and that's it! Makes about 5 cups.
4. 4
   Step by step directions and pictures are at http://damselindisdress.wordpress.com