Succotash

Name: Succotash
Ingredients: 3 slices Bacon; 1 teaspoon Minced Garlic; 1 Tablespoon Dehydrated Onion Flakes; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 2 cups Frozen Corn; 1 cup Frozen Baby Lima Beans; 15 ounces, fluid Canned Diced Tomato And Liquid

8 ingredients

5 steps

Ingredients

3 slices Bacon
1 teaspoon Minced Garlic
1 Tablespoon Dehydrated Onion Flakes
1 teaspoon Kosher Salt
1/2 teaspoons Ground Black Pepper
2 cups Frozen Corn
1 cup Frozen Baby Lima Beans
15 ounces, fluid Canned Diced Tomato And Liquid

Directions

1

In a skillet with a tight-fitting lid, fry bacon until crisp.
2

Remove bacon and set aside.
3

Reduce heat and add garlic and onion to bacon drippings in pan. Cook and stir until onion becomes soft.
4

Crumble bacon and add to skillet with salt, pepper, corn, lima beans and tomatoes. Stir to combine.
5

Cover and simmer about 20 minutes, or until vegetables are cooked through.