Cinnamon Candied Walnuts

Name: Cinnamon Candied Walnuts
Ingredients: 1 lb walnut halves; 1 cup white sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 6 tablespoons milk; 1 teaspoon vanilla extract

6 ingredients

4 steps

Ingredients

1 lb walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
2

Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
3

Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
4

Cool and store in an airtight container.