Cinnamon Candy

Directions

1. 1
   Mix first 3 ingredients in a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard, brittle threads in cold water.
4. 4
   Remove from heat after boiling has ceased.
5. 5
   Stir in cinnamon flavoring and coloring.