Cinnamon Candy

5 ingredients
5 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. light corn syrup
  • 1 c. water
  • 1 tsp. cinnamon flavoring
  • powdered sugar (optional)

Directions

  1. 1
    Mix first 3 ingredients in a large saucepan.
  2. 2
    Stir over medium heat until sugar dissolves.
  3. 3
    Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard, brittle threads in cold water.
  4. 4
    Remove from heat after boiling has ceased.
  5. 5
    Stir in cinnamon flavoring and coloring.

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