Cinnamon Candy

Directions

1. 1
   Have powdered sugar sifted out on a large spot on kitchen counter.
2. 2
   Mix sugar, Karo and water in a large pan.
3. 3
   Cook until hard-crack (300°) on candy thermometer.
4. 4
   Turn heat off immediately. Add food coloring.
5. 5
   Add cinnamon oil.
6. 6
   Pour candy over powdered sugar immediately.
7. 7
   (Will not melt counter.)
8. 8
   When candy cools, break into pieces.