Bbq Pork Shoulder

30 ingredients
5 steps

Ingredients

  • 1 (6 -8 lb) bone in pork shoulder
  • Rub
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 3 tablespoons pepper
  • 3 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon celery seed
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • Basting Sauce
  • 1 1/2 cups cider vinegar
  • 1 small onion, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1/4 cup brown sugar
  • 1 teaspoon pepper
  • The Sauce
  • 3 cups cider vinegar
  • 3 tablespoons molasses
  • 2 tablespoons dark corn syrup
  • 1 cup chili sauce
  • 1/3 cup brown sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon pepper

Directions

  1. 1
    Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
  2. 2
    Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
  3. 3
    Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
  4. 4
    Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
  5. 5
    It would be great served on buns with the sauce.

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