Mango Getaway Bars

11 ingredients
4 steps

Ingredients

  • 1/2 cup macadamia nuts
  • 2-1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 medium mango, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 4 large eggs
  • 1 teaspoon grated lemon zest
  • 1 cup sweetened shredded coconut

Directions

  1. 1
    Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased
  2. 2
    . Bake at 350° for 15-20 minutes or until lightly browned.
  3. 3
    In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.
  4. 4
    Bake until golden brown around the edges, 23-28 minutes Cool on a wire rack. Cut into bars. Refrigerate leftovers.

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