Fruited Mini Loaves

Name: Fruited Mini Loaves
Ingredients: 3/4 cup sugar; 1/3 cup butter, melted; 1 egg; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup milk; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup chopped pecans; 1/2 cup chopped dried apricots; 1/4 cup raisins

12 ingredients

2 steps

Ingredients

3/4 cup sugar
1/3 cup butter, melted
1 egg
1 can (8 ounces) crushed pineapple, undrained
1/4 cup milk
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans
1/2 cup chopped dried apricots
1/4 cup raisins

Directions

1

In a large bowl, combine the sugar, butter and egg. Add pineapple and milk; mix well. Combine the dry ingredients; add to butter mixture just until moistened. Stir in the pecans, apricots and raisins. Pour into three greased 5-3/4x3x2-in. loaf pans.
2

Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.