Cinnamon Candy

Directions

1. 1
   Spread powdered sugar on foil, heavily.
2. 2
   In large pan, mix sugar, syrup and water.
3. 3
   Stir over medium heat until it dissolves and comes to a boil.
4. 4
   Let cool for about 10 minutes.
5. 5
   Remove from stove and add cinnamon and food coloring.
6. 6
   Pour on foil and sprinkle with powdered sugar.
7. 7
   Let cool.
8. 8
   Crack into pieces and store in airtight container.