Cinnamon Candy Applesauce

Directions

1. 1
   Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
2. 2
   Repeat process, till apples are finished peeled and cut up.
3. 3
   Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
4. 4
   Blend at one of the higher speeds, till blended.
5. 5
   Pour in crock pot or dutch oven.
6. 6
   Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
7. 7
   Repeat process till apples, water, cinnamon candies have been blended.
8. 8
   Pour in crock pot or dutch oven, add 1 cup sugar.
9. 9
   Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
10. 10
    Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.