Cinnamon Candy Jelly

Directions

1. 1
   Wash and sterilize canning jars and lids.
2. 2
   In a large, heavy saucepan, combine juice and sugar; stir well with a metal spoon. Add margarine and candies.
3. 3
   Bring to a rolling boil over high heat, stirring constantly.
4. 4
   Stir in liquid pectin.
5. 5
   Return to the rolling boil, stirring constantly, and boil for 1 minute.
6. 6
   Remove from the heat; skim off foam.
7. 7
   Fill the jars to within 1/4 inch of top.
8. 8
   Wipe the jar rims and seal jars.
9. 9
   Turn jars upside-down for 5 minutes, then turn right-side up.