Pickle Sticks

10 ingredients
4 steps

Ingredients

  • ripe yellow cucumbers
  • 2 gal. water
  • 2 c. lime
  • 3 oz. powdered alum
  • 2 qt. white vinegar
  • 2 qt. water
  • 12 c. sugar
  • 3 Tbsp. pickling spices
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed

Directions

  1. 1
    First Day:
  2. 2
    In the morning, peel cucumbers and cut out seed. Cut into lengthwise strips.
  3. 3
    Cucumbers should weigh 7 pounds after seeded and peeled.
  4. 4
    Soak 24 hours in water and lime.

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