Cinnamon Candy Punch

7 ingredients
3 steps

Ingredients

  • 1 c. water
  • 1/2 c. sugar
  • 1/4 c. plus 2 Tbsp. cinnamon decorator candies
  • 2 (46 oz.) cans unsweetened pineapple juice, chilled
  • 8 c. raspberry-flavored ginger ale, chilled
  • fresh mint sprigs (optional)
  • pineapple cubes (optional)

Directions

  1. 1
    Combine first 3 ingredients in a small saucepan; bring to a boil.
  2. 2
    Reduce heat and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally.
  3. 3
    Cool completely (about 1 hour).

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