Overnight Rolls

6 ingredients
10 steps

Ingredients

  • 18 to 20 Rhodes frozen rolls
  • 1/2 c. brown sugar
  • 1 pkg. chopped pecans (1 c.)
  • 3/4 tsp. cinnamon
  • 1 pkg. regular butterscotch pudding
  • 6 Tbsp. melted butter

Directions

  1. 1
    Start at 10:00 p.m. the night before.
  2. 2
    Grease Bundt pan. Sprinkle pecans in bottom of pan.
  3. 3
    Arrange rolls around.
  4. 4
    Pour dry pudding mix over rolls.
  5. 5
    Mix butter, sugar and cinnamon together. Pour over rolls.
  6. 6
    Cover pan with towel.
  7. 7
    Let set overnight.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serve warm.
  10. 10
    Mmmmm, good!

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