Cinnamon Caramel Mousse
8 ingredients
1 steps
Ingredients
- 6 egg yolks
- Pinch of salt
- 1 tablespoon unflavored gelatin
- 1 cup sugar
- Pinch of cream of tartar
- 3 cinnamon sticks
- 2 cups heavy cream
- Stand mixer
Directions
-
1["Begin the mousse:", "In the bowl of a stand mixer, whisk together the egg yolks and salt on medium speed.", "In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let this mixture sit while you prepare the caramel.", "Make the caramel syrup (see \"Cooking caramel successfully\"" in the Notes section
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