Cinnamon Caramel Mousse

8 ingredients
1 steps

Ingredients

  • 6 egg yolks
  • Pinch of salt
  • 1 tablespoon unflavored gelatin
  • 1 cup sugar
  • Pinch of cream of tartar
  • 3 cinnamon sticks
  • 2 cups heavy cream
  • Stand mixer

Directions

  1. 1
    ["Begin the mousse:", "In the bowl of a stand mixer, whisk together the egg yolks and salt on medium speed.", "In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let this mixture sit while you prepare the caramel.", "Make the caramel syrup (see \"Cooking caramel successfully\"" in the Notes section

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