Cinnamon Carrots

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 Tbsp. honey
  • 2 tsp. lemon juice
  • 1/2 c. chopped walnuts, toasted

Directions

  1. 1
    Cut carrots into 3-inch strips.
  2. 2
    Place in a large skillet with 1/2 cup water, butter and salt.
  3. 3
    Cover and until tender-crisp. Stir in cinnamon, honey and lemon juice.
  4. 4
    Add walnuts and simmer for several minutes, stirring constantly.

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