Cinnamon Cauliflower

8 ingredients
2 steps

Ingredients

  • 1 head of cauliflower, chopped into florets
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1 teaspoon sesame oil
  • 3 tablespoons olive oil

Directions

  1. 1
    Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
  2. 2
    Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.

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