Cinnamon Chicken

Directions

1. 1
   In a medium bowl, combine the sherry, cinnamon, honey, lemon juice, garlic, salt and pepper.
2. 2
   Add the chicken, toss to evenly coat, cover, and marinate in the refrigerator 8 hours, or overnight.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Reserving the marinade, remove the chicken, shaking off the excess back into the bowl.
5. 5
   Pour marinade into a small saucepan and bring to a boil, boiling until it begins to thicken and about 1 cup remains, about 5 to 10 minutes.
6. 6
   Heat the oil in an ovenproof skillet over medium-high heat.
7. 7
   Sear the chicken on both sides until well-browned.
8. 8
   Place the chicken in a baking dish and pour the reduced marinade evenly over the chicken.
9. 9
   Bake about 30 minutes, or until cooked through.