Seafood Imperial

Ingredients

• 3 eggs, beaten
• 3 Tbsp. green peppers, finely diced
• 2 c. mayonnaise (lite can be used)
• 1 Tbsp. yellow mustard
• 1 c. finely chopped onion
• 1/2 to 1 tsp. Worcestershire sauce
• 1/2 c. half and half
• 1 tsp. Old Bay
• dash of cayenne pepper
• 1/4 tsp. paprika
• 1 Tbsp. lemon juice
• 4 Tbsp. flour
• 1 lb. crab meat
• 1 lb. lobster meat
• 1 lb. scallops
• 1 lb. shrimp