Cinnamon Chicken Quesadillas

5 ingredients
13 steps

Ingredients

  • 1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread
  • 1 (4-ounce) boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 4 (8-inch) flour tortillas
  • 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
  • 8 slices Land O Lakes Deli American, each cut in half

Directions

  1. 1
    Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add chicken pieces.
  2. 2
    Cook, stirring occasionally, until chicken is no longer pink.
  3. 3
    Remove from pan.
  4. 4
    Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread.
  5. 5
    Place 2 pieces cheese on half of tortilla.
  6. 6
    Top with 1/4 chicken pieces and 2 pieces cheese.
  7. 7
    Fold tortilla in half.
  8. 8
    Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread.
  9. 9
    Repeat with remaining ingredients.
  10. 10
    Place 2 quesadillas into skillet.
  11. 11
    Cook, turning once, 4-6 minutes or until golden and crisp.
  12. 12
    Repeat with remaining quesadillas.
  13. 13
    Remove to cutting surface; cut each in half.

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