Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. buttermilk
  • 1 c. grated cheese
  • 1/3 c. corn oil
  • 3 eggs
  • 1 onion, chopped
  • 1 can creamed corn
  • 3 pods jalapeno pepper, chopped, leave seeds in
  • 1/2 tsp. soda
  • 1 green bell pepper, chopped

Directions

  1. 1
    Mix ingredients and pour into well-greased pan.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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