Cinnamon Chipper Waffles

Directions

1. 1
   Beat egg yolks.
2. 2
   Add remaining wet ingredients except egg whites.
3. 3
   Beat well.
4. 4
   Mix together all dry ingredients.
5. 5
   Sift dry ingredients into wet ingredients.
6. 6
   Mix well.
7. 7
   Beat egg whites until stiff in separate bowl.
8. 8
   Fold egg whites into waffle batter.
9. 9
   Cook in waffle iron (about 90 seconds).
10. 10
    Use approximately 1/4 to 1/3 cup batter per waffle.
11. 11
    **This was done in a belgian waffle iron.
12. 12
    **.