Dill Pickles

3 ingredients
4 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. pickling salt

Directions

  1. 1
    Boil and pour over tiny cucumbers that are packed in pint jars with a head of dill per jar.
  2. 2
    Heat lids in boiling hot water. Have oven preheated to 350°.
  3. 3
    After pickles are canned, set in pan in oven. Turn off heat.
  4. 4
    Leave overnight.

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