Deep Dish Pizza

6 ingredients
11 steps

Ingredients

  • 2 lb. ground chuck
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (28 oz.) can whole tomatoes, chopped
  • 1 box Chef Boyardee cheese pizza
  • 2 (6 oz.) pkg. Mozzarella cheese slices

Directions

  1. 1
    Brown and drain ground chuck.
  2. 2
    Add onions and peppers; cook. Stir in chopped can of tomatoes and can of pizza sauce from box of pizza.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Prepare dough per directions on pizza box.
  5. 5
    Grease a 9 x 13-inch dish or pan.
  6. 6
    Press dough into bottom and halfway up sides.
  7. 7
    Layer; cover dough with 1 package of Mozzarella cheese, then 1/2 of meat sauce.
  8. 8
    Repeat.
  9. 9
    Sprinkle with Parmesan cheese from pizza box.
  10. 10
    More cheese may be added. Bake at 425° for 20 to 25 minutes.
  11. 11
    Let stand for 10 minutes before cutting.

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