Deep Dish Pizza
6 ingredients
11 steps
Ingredients
- 2 lb. ground chuck
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (28 oz.) can whole tomatoes, chopped
- 1 box Chef Boyardee cheese pizza
- 2 (6 oz.) pkg. Mozzarella cheese slices
Directions
-
1Brown and drain ground chuck.
-
2Add onions and peppers; cook. Stir in chopped can of tomatoes and can of pizza sauce from box of pizza.
-
3Simmer for 15 minutes.
-
4Prepare dough per directions on pizza box.
-
5Grease a 9 x 13-inch dish or pan.
-
6Press dough into bottom and halfway up sides.
-
7Layer; cover dough with 1 package of Mozzarella cheese, then 1/2 of meat sauce.
-
8Repeat.
-
9Sprinkle with Parmesan cheese from pizza box.
-
10More cheese may be added. Bake at 425° for 20 to 25 minutes.
-
11Let stand for 10 minutes before cutting.
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