Cinnamon Chocolate Cake

19 ingredients
15 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 12 teaspoons ground cinnamon
  • 14 teaspoon salt
  • 1 cup water
  • 12 cup vegetable oil
  • 12 cup butter or 12 cup margarine
  • 14 cup baking cocoa
  • 2 eggs
  • 12 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 12 cup butter or 12 cup margarine
  • 13 cup whipping cream
  • 14 cup baking cocoa
  • 1 12 teaspoons ground cinnamon
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, finely chopped

Directions

  1. 1
    In a mixing bowl, combine the first four ingredients.
  2. 2
    In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat.
  3. 3
    Pour over dry ingredients; mix well.
  4. 4
    Add eggs, buttermilk, vanilla and baking soda; mix well.
  5. 5
    Pour into a greased and floured 15-in.
  6. 6
    x 10-in.x 1-in.
  7. 7
    baking pan.
  8. 8
    Bake at 375 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
  9. 9
    Meanwhile, for frosting,combine the butter, cream, cocoa and cinnamon in a saucepan.
  10. 10
    Cook and stir over medium heat until butter is melted and mixture is heated through.
  11. 11
    Remove from the heat; beat in sugar and vanilla until smooth.
  12. 12
    Stir in walnuts.
  13. 13
    Carefully spread over hot cake.
  14. 14
    Cool completely.
  15. 15
    Yield: 24-30 servings.

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