Halloween Bat Cupcakes
5 ingredients
7 steps
Ingredients
- 18 1/4 ounces cake mix, chocolate 1 package
- 16 ounces chocolate frosting prepared, 1 container
- 11 1/2 ounces cookies fudge stripe
- 6 ounces chocolate kisses candy , milk chocolate, 1 bag, unwrapped
- 1 tablespoon icing red gel
Directions
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1Prepare the cake mix according to package directions for cupcakes.
-
2Let them cool competely.
-
3Frost cupcakes with chocolate frosting.
-
4Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting.
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5Place a chocolate kiss in front of the cookies with the point facing forward for the body.
-
6Make two beady little eyes with the red gel icing towards the point of the kiss.
-
7Serve or store in an air-tight container.
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