Watermelon Salad

7 ingredients
4 steps

Ingredients

  • 2 medium red onions, sliced as thinly as possible
  • 4 lemons, juiced
  • 1 cup ricotta salata cheese (feta is a good alterative)
  • 4 cups large diced seedless watermelon
  • 1/2 cup chopped pitted kalamata olives (or other quality ripe olive)
  • 1/4 cup loosely packed, fresh mint leaves
  • 1/4 cup extra-virgin olive oil

Directions

  1. 1
    Marinate the onions in the lemon juice overnight, refrigerated.
  2. 2
    Toast the cheese under the broiler until black, then cool and shred.
  3. 3
    Combine the marinated onions with the cheese, and remaining ingredients.
  4. 4
    Mix gently, but completely and serve immediately.

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