Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Ingredients: 2-1/2 cups Blanched Almond Flour; 1/4 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 1/4 cups Coconut Oil, Plus More For Greasing Baking Dish; 1/2 cups Honey; 3 whole Large Eggs; FOR THE TOPPING:; 1/4 cups Coconut Oil, Melted; 1/4 cups Coconut Sugar; 2 Tablespoons Ground Cinnamon; 1/2 cups Sliced Almonds

11 ingredients

4 steps

Ingredients

2-1/2 cups Blanched Almond Flour
1/4 teaspoons Celtic Sea Salt
1/2 teaspoons Baking Soda
1/4 cups Coconut Oil, Plus More For Greasing Baking Dish
1/2 cups Honey
3 whole Large Eggs
FOR THE TOPPING:
1/4 cups Coconut Oil, Melted
1/4 cups Coconut Sugar
2 Tablespoons Ground Cinnamon
1/2 cups Sliced Almonds

Directions

1

Preheat oven to 350°F. Grease a 9-inch round metal baking dish with coconut oil and dust with almond flour.
2

In a food processor, combine almond flour, salt, and baking soda. Pulse in coconut oil, honey, and eggs. Spread the batter into prepared baking dish.
3

To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl. Sprinkle topping over cake batter.
4

Bake at 350°F for 25-35 minutes. Cool and serve.