Icebox Cake

Directions

1. 1
   Make the vanilla pudding according to manufacturer's directions.
2. 2
   Follow the manufacturer's directions for the chocolate, but use 2 1/2 cups milk.
3. 3
   Line the bottom of an 8 x 8-inch square inch pan with graham crackers.
4. 4
   Pour 1/2 of the chocolate pudding in the pan.
5. 5
   Place a second layer of graham crackers on top of pudding.
6. 6
   Pour the entire vanilla pudding over the crackers.
7. 7
   Repeat with crackers and the remainder of the chocolate pudding.
8. 8
   Chill.
9. 9
   Top with whipped cream and serve.