Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Ingredients: 1/2 c. (1 stick) butter; 1 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1/4 tsp. lemon juice; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. dairy sour cream; 1/4 c. firmly packed light brown sugar; 1 Tbsp. granulated sugar; 1 1/2 tsp. cinnamon; 1/2 c. chopped nuts

13 ingredients

9 steps

Ingredients

1/2 c. (1 stick) butter
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1/4 tsp. lemon juice
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. dairy sour cream
1/4 c. firmly packed light brown sugar
1 Tbsp. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts

Directions

1

Generously butter pan.
2

In mixing bowl, cream together butter and 1 cup sugar until light and fluffy.
3

Add eggs, one at a time, beating well after each addition.
4

Blend in vanilla and lemon juice.
5

Sift together flour, baking powder and baking soda.
6

Add the creamed mixture alternately with sour cream, ending with dry ingredients.
7

In small mixing bowl, blend brown sugar, 1 tablespoon sugar, cinnamon and nuts.
8

Pour half the batter into scalloped 7-cup tube pan or 10-inch tube pan and sprinkle brown-sugar mixture over batter.
9

Pour in remainder of batter. Bake 45 to 50 minutes in preheated 350° oven.