Cinnamon Cookie Crisps

5 ingredients
5 steps

Ingredients

  • 10 (8-inch) flour tortillas
  • 6 oz. pkg. (1 c.) semi-sweet chocolate chips
  • 1 Tbsp. shortening
  • 1/2 c. powdered sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Let tortillas stand at room temperature for 10 to 15 minutes.
  3. 3
    Cut each into 8 wedges.
  4. 4
    Place on ungreased cookie sheets.
  5. 5
    Bake at 400° for 3 to 5 minutes or until light golden brown.

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