Cinnamon Cream Syrup

Directions

1. 1
   In small saucepan, combine sugar, corn syrup, water and cinnamon.
2. 2
   Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes more.
3. 3
   Remove from heat; cool 5 minutes. Stir in evaporated milk.
4. 4
   Serve warm over crepes, pancakes or waffles.
5. 5
   Makes 1 2/3 cups syrup.