Cinnamon Creamy Corn Cake

13 ingredients
7 steps

Ingredients

  • Topping
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Cake
  • 3/4 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (16 ounce) cream-style corn
  • 2/3 cup sugar
  • 3 egg whites
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
  3. 3
    Combine topping ingredients in a small bowl or custard cup. Set aside.
  4. 4
    In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
  5. 5
    In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
  6. 6
    Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
  7. 7
    Cut into squared to serve. Refrigerate leftovers.

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