Hominy Sauté

Name: Hominy Sauté
Ingredients: 2 teaspoons butter; 1/2 cup chopped onion; 2 minced garlic cloves; 1 (15.5-ounce) can drained white hominy; 1/4 cup chopped green onions; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

7 ingredients

1 steps

Ingredients

2 teaspoons butter
1/2 cup chopped onion
2 minced garlic cloves
1 (15.5-ounce) can drained white hominy
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; saute 2 minutes or until tender. Add 1 (5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.