Cinnamon Crinkles

Name: Cinnamon Crinkles
Ingredients: 1 1/2 cups sugar; 1/2 cup butter; 1/2 cup shortening; 2 large eggs; 2 3/4 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; colored sugar sprinkle, to roll cookies in

10 ingredients

7 steps

Ingredients

1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
colored sugar sprinkle, to roll cookies in

Directions

1

Preheat oven to 375°F/190°C.
2

Cream sugar, butter, shortening and eggs.
3

In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
4

Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
5

Bake for about 9-11 minutes.
6

Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
7

Let cookies rest about 10 minutes before removing from cookie sheet.