Cinnamon Crispas

3 ingredients
5 steps

Ingredients

  • 1 pkg. light and crispy flour tacos for salad shells
  • 1 Tbsp. cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Place flour tacos on a baking sheet.
  2. 2
    Cut each into 6 wedges. Bake according to package directions.
  3. 3
    Coat wedges with cinnamon and sugar mixture while hot.
  4. 4
    Yield:
  5. 5
    2 dozen.

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