No Bakes

7 ingredients
3 steps

Ingredients

  • 2 cups Sugar
  • 2 sticks Butter
  • 2 Tablespoons Cocoa Powder
  • 1/2 cups Milk
  • 1 teaspoon Vanilla Extract
  • 3 cups Rolled Oats
  • 2/3 cups Peanut Butter

Directions

  1. 1
    In a large saucepan over medium heat, gently stir together the sugar, butter, cocoa powder, and milk. Bring to a boil and cook until it reaches soft ball stage and reads 240 degrees on a candy thermometer. If you don't have a candy thermometer, cook for approximately 5 minutes.
  2. 2
    Remove from the burner and add vanilla, rolled oats, and peanut butter. Drop by spoonfuls onto waxed paper to set.
  3. 3
    Note: This recipe is kind of tricky to get right if it is humid outside. They tend to stay gooey.

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