Cinnamon Crisps

Directions

1. 1
   In a small bowl sift flour, baking powder, salt and cinnamon; set aside.
2. 2
   In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
3. 3
   Add 1/2 of the flour mixture; mix after each addition.
4. 4
   Form rounded teaspoons of dough into a ball and roll in sugar.
5. 5
   Place on greased baking sheets then flatten into 1/8 inch thick circle.
6. 6
   Bake at 375° for 10 minutes or until light brown.
7. 7
   Cool on wire racks.
8. 8
   Makes 2 1/2 dozen.