Russian Tea Cakes

7 ingredients
8 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts
  • 1 c. confectioners sugar (for rolling in)

Directions

  1. 1
    Mix butter, sugar and vanilla well.
  2. 2
    Blend flour and salt. Stir in first mixture.
  3. 3
    Mix in nuts; chill.
  4. 4
    Heat oven to 400°. Roll in 1-inch balls.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake for 10 to 12 minutes.
  7. 7
    While still warm, roll in confectioners sugar. Cool; roll again.
  8. 8
    Makes about 4 dozen cookies.

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