Cinnamon Date Rolls

12 ingredients
7 steps

Ingredients

  • 5 to 5 1/2 c. flour, divided
  • 1 1/2 c. sugar, divided
  • 2 pkg. Rapid Rise yeast
  • 1 tsp. salt
  • 1/2 c. water
  • 1/2 c. milk
  • 3/4 c. butter, divided
  • 2 eggs, room temperature
  • 1 1/2 Tbsp. ground cinnamon
  • 1 (8 oz.) pkg. chopped dates
  • 1 c. powdered sugar (optional)
  • 1 to 3 Tbsp. milk (optional)

Directions

  1. 1
    Combine 2 cups flour, 1/2 cup sugar, yeast and salt.
  2. 2
    Heat water, 1/2 cup milk and 1/2 cup butter until very warm (125° to 130°).
  3. 3
    Stir into dry ingredients.
  4. 4
    Mix in eggs and enough remaining flour to make a soft dough.
  5. 5
    Knead on floured surface until smooth and elastic, about 4 to 6 minutes.
  6. 6
    Cover.
  7. 7
    Let rest 10 minutes.

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