Shrimp Salsa

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. shrimp, cooked, peeled, deveined and chopped
  • 1 jar (24 oz.) mild chunky style salsa
  • 2 c. chopped fresh cilantro
  • 2 c. finely chopped fresh tomatoes
  • 1/4 c. finely chopped red onions
  • 2 Tbsp. lime juice

Directions

  1. 1
    In a large bowl combine all ingredients.
  2. 2
    Cover and refrigerate 8 hours to allow flavors to blend.
  3. 3
    Serve with tortilla chips.

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