Healthy Coconut Rice Pudding

6 ingredients
2 steps

Ingredients

  • 1 can (13.66 ounces) light coconut milk
  • 1-1/3 cups fat-free milk
  • 1/2 cup uncooked long grain rice
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
  2. 2
    Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold.

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